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Nutrition Facts
Serving Size 1 (38g) Recipe makes 4 servings The following items or measurements are not included below: 2 small kohlrabi 1 tablespoon white wine vinegar
Calories 69
Calories from Fat 61		(88%)
Amount Per Serving		%DV
	Total Fat 6.8g	10%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 4.9g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 12mg		0%
Potassium 78mg		2%
Total Carbohydrate 2.2g		0%
	Dietary Fiber 0.5g	2%
	Sugars 1.7g
Protein 0.3g		0%
Vitamin A 162mcg		3%
Vitamin B6 0.0mg		1%
Vitamin B12 0.0mcg		0%
Vitamin C 6mg		11%
Vitamin E 0mcg		2%
Calcium 9mg		0%
Iron 0mg		1%
detailed view... how is this calculated?

Kohlrabi Slaw Recipe #133628

A nice salad that would go well with fish. Adapted from a recipe found at epicurious.com. Cook time is chill time.

by ms_bold

40 min | 10 min prep

SERVES 4

2 small kohlrabi
1 cup radish
1 tablespoon white wine vinegar
1 teaspoon sugar
2 tablespoons fresh parsley, chopped
2 tablespoons olive oil

Peel two small kohlrabi.
Shred the kohlrabi and radishes. You may use a food processor for this. I hand grate using a cheese grater.
Mix 1 Tablespoon vinegar, 1 teaspoon sugar, and 2 tablespoons fresh chopped parsley in a glass bowl. Whisk in 2 Tablespoons olive oil.
Add shredded veggies and toss.
Chill for 30 minutes or more.

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Kohlrabi Slaw Recipe #133628

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star