Chinese Five Spice Short Ribs - Crock Pot Recipe #133608
A little sweet, a little spicy, and very tasty.
by KelBel
½ day | 10 min prep
SERVES 8
- 1 large onion
- 4 lbs short rib of beef
- 1 teaspoon garlic salt
- 1 tablespoon black pepper
- 2 tablespoons vegetable oil
- 2 cups beef broth
- 2 (14 1/2 ounce) cans stewed tomatoes
- 1 (1 1/2 ounce) envelope onion soup mix
- 2 tablespoons Chinese five spice powder
- Slice the onion and put it into a slow cooker.
- Season the short ribs with garlic salt and pepper.
- Heat the oil in a large skillet over medium-high heat. Working in batches, brown all sides of the short ribs. When browned, place in slow cooker on top of sliced onions.
- In a mixing bowl, combine the remaining ingredients. Pour over the top of short ribs. Cover and cook on low for 8 to 9 hours.
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5 stars