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Nutrition Facts

Serving Size 1 (25g)

Recipe makes 16 servings

The following items or measurements
are not included below:

artificial sweetener

Calories 105
Calories from Fat 85 (81%)
Amount Per Serving %DV
Total Fat 9.5g 14%
Saturated Fat 3.1g 15%
Monounsaturated Fat 4.3g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 3mg 1%
Sodium 42mg 1%
Potassium 118mg 3%
Total Carbohydrate 4.1g 1%
Dietary Fiber 1.3g 5%
Sugars 0.8g
Protein 3.5g 6%
Vitamin A 34mcg 0%
Vitamin B6 0.1mg 3%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 1mcg 3%
Calcium 21mg 2%
Iron 0mg 4%

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how is this calculated?

Diabetic Peanut Butter Fudge Recipe #133579

a sweet treat for a diabetic
by Northern_Reflectionz

10 min | 5 min prep

SERVES 16

  1. In heavy saucepan, melt chocolate and half and half. Stir in peanut butter.
  2. Remove from heat.
  3. Add vanilla and artificial sweetener.
  4. Fold peanuts into fudge.
  5. Spread on a greased plate.
  6. Chill.
  7. Cut into pieces.

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