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Nutrition Facts

Serving Size 1 (38g)

Recipe makes 20 servings

The following items or measurements
are not included below:

4 whole cloves

artificial sweetener

Calories 23
Calories from Fat 0 (1%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 50mg 1%
Total Carbohydrate 5.8g 1%
Dietary Fiber 0.1g 0%
Sugars 5.6g
Protein 0.3g 0%
Vitamin A 4mcg 0%
Vitamin B6 0.0mg 1%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 3mg 0%
Iron 0mg 0%

detailed view...

how is this calculated?

Diabetic Grape Jelly Recipe #133573

excellent on toast
by Northern_Reflectionz

30 min | 5 min prep

SERVES 20 , 2 cups

  1. Soften gelatin in 1/4 cup grape juice.
  2. In a heavy saucepan, bring remaining juice, orange rind and spices to a boil.
  3. Reduce heat and simmer until approximately 1 cup of grape juice has evaporated.
  4. Strain.
  5. Stir in softened gelatin.
  6. remove from heat and cool slightly.
  7. Stir in artificial sweetener.
  8. Serve chilled.

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