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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 dozen 716g Recipe makes 2 dozen) |
||
| Calories 2722 | ||
| Calories from Fat 1232 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 136.9g | 210% | |
| Saturated Fat 82.6g | 412% | |
| Monounsaturated Fat 38.4g | ||
| Polyunsaturated Fat 6.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 349mg | 116% | |
| Sodium 1664mg | 69% | |
| Potassium 1348mg | 38% | |
| Total Carbohydrate 369.2g | 123% | |
| Dietary Fiber 19.2g | 76% | |
| Sugars 228.8g | ||
| Protein 30.3g | 60% | |
| Vitamin A 22027mcg | 440% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 5mg | 9% | |
| Vitamin E 3mcg | 12% | |
| Calcium 239mg | 23% | |
| Iron 15mg | 87% | |
22 min | 10 min prep
2 dozen
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