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Nutrition Facts

Serving Size 1 (41g)

Recipe makes 6 servings

Calories 105
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 27mg 1%
Potassium 27mg 0%
Total Carbohydrate 25.1g 8%
Dietary Fiber 0.0g 0%
Sugars 25.1g
Protein 1.8g 3%
Vitamin A 0mcg 0%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 1mg 0%
Iron 0mg 0%

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Betty's Easy Meringue Cookies (2 Ingredients) Recipe #133480

Betty was a family friend of my husband's Grandfather and this is her recipe. My DH loved these as a child.
by Oolala

35 min | 5 min prep

SERVES 6 -8

  1. Beat whites until very stiff.
  2. Gradually add sugar and keep beating until mixture forms peaks.
  3. Grease or spray, with cooking oil a large cookie sheet and put teaspoon amounts on to the sheet about 2 inches apart.
  4. Place in preheated 225 degree oven on the middle rack and bake for 30 minutes. Check to see if the center of the cookie is dry for doneness.
  5. If dry, remove from oven and bang sheet- the cookies should jump off the sheet!
  6. Note: Do not brown!

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