Mustard Green Beans Recipe #133416
Simple yet good.
by *Parsley*
15 min | 5 min prep
SERVES 4 -6
- 1 lb green beans, washed and trimmed
- 1-2 tablespoon unsalted butter or margarine
- 1 tablespoon Dijon mustard, plus
- 1 teaspoon Dijon mustard
- 1/4-1/2 teaspoon salt
- 1/2 teaspoon brown sugar (optional)
- 1/2 teaspoon pepper
- Steam green beans for 6-8 minutes, or until tender.
- Melt butter in a heavy nonstick skillet over medium heat. Stir in mustard, salt , sugar (if using) and pepper. Add cooked green beans to skillet and toss to coat.
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5 stars