Rose Water and Cardamom Custard Recipe #133385
A traditional custard eaten in Saudi and neighbouring Gulf countries.
by lemoncurd
20 min | 5 min prep
SERVES 4 -8
- 4 cups whole milk
- 1/4-1 teaspoon ground cardamom
- 3/4 cup sugar
- 6 full tablespoons custard powder (not instant)
- 1-2 tablespoon rose water
- 1/2 cup whipping cream
- ground pistachios
- Mix custard powder with 1/2 cup of milk until smooth.
- Add 3.5 cups of milk, cardamom and sugar into a saucepan.
- Bring to the boil on medium heat, stirring frequently as not to scorch.
- Remove milk from heat.
- Add in the custard powder slowly stirring all the time.
- Place milk back onto heat stir constantly until smooth and custard has thickened (+ - 5 minutes).
- Remove from heat.
- Add rose water stir well.
- Cool.
- Add whipping cream and mix well.
- Place in a bowl and sprinkle with ground pistachios.
- Serve chilled.
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5 stars