Arabic Cardamom Shortbread (Gorayba) Recipe #133292
These cookies are made all over the Middle East. Each country and each household has their favourite recipe. The traditional shape is a horse shoe with the 2 ends pinched together and a nut is placed where they meet. I only do that if I am receiving guests or for a special occasion.
by lemoncurd
40 min | 30 min prep
SERVES 50 , 50 cookies
- 2 cups flour
- 2 teaspoons ground cardamom (optional) or 1 tablespoon orange flower water or rose water (optional)
- 1 cup pure ghee
- 1 cup icing sugar
- 50 blanched almond halves or walnuts or pine nuts or pistachios
- 1/2 teaspoon baking soda
- Melt ghee in a saucepan on the stove.
- Add icing sugar to ghee and mix till sugar is completely dissolved.
- Remove from heat.
- Add cardamom and gradually add in the flour and baking soda.
- Mix well. dough should not stick to your hand.
- Add more flour if necessary.
- Roll 1 tsp of dough at a time into balls.
- Place onto an oven tray, flatten slightly.
- Place a nut of your choice in the middle of each cookie.
- Bake at 180°C for 10 minutes, or until tops are cream.
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5 stars