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Nutrition Facts

Serving Size 1 (114g)

Recipe makes 1 servings

Calories 306
Calories from Fat 141 (46%)
Amount Per Serving %DV
Total Fat 15.8g 24%
Saturated Fat 6.8g 34%
Monounsaturated Fat 5.8g
Polyunsaturated Fat 1.4g
Trans Fat 0.4g
Cholesterol 29mg 9%
Sodium 1016mg 42%
Potassium 197mg 5%
Total Carbohydrate 29.4g 9%
Dietary Fiber 1.7g 6%
Sugars 2.6g
Protein 11.5g 22%
Vitamin A 189mcg 3%
Vitamin B6 0.1mg 6%
Vitamin B12 0.6mcg 10%
Vitamin C 4mg 7%
Vitamin E 0mcg 2%
Calcium 201mg 20%
Iron 2mg 14%

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Fried Bologna Sandwich Recipe #133272

This is a fried bologna sandwich that I had often growing up. I see so many of my favorite sandwiches on here, but I didn't see this one.
by Chef Mommie

10 min | 5 min prep

SERVES 1

  1. Put oil in a frying pan and heat to med. high.
  2. Put slit in bologna from middle to all the way through the end.
  3. Put bologna in heated oil.
  4. Brown both sides.
  5. Add cheese to top while last side is browning.
  6. Spread mustard on both sides of bread.
  7. Add bologna between slices and gobble it up!

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Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star