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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (74g) Recipe makes 9 servings The following items or measurements 1/3 cup pepperoni |
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| Calories 209 | ||
| Calories from Fat 97 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.8g | 16% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 433mg | 18% | |
| Potassium 123mg | 3% | |
| Total Carbohydrate 18.7g | 6% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 2.0g | ||
| Protein 9.2g | 18% | |
| Vitamin A 279mcg | 5% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 236mg | 23% | |
| Iron 1mg | 8% | |
30 min | 30 min prep
SERVES 9
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