Strawberry and Peach Jam Recipe #133017
Posting this as a request. Found it while searching the web. Prep and cook times are estimated.
by Kathy in Fla
1¼ hours | 20 min prep
8 half pints
- 1 (1 lb) box frozen sliced strawberries, thawed
- 2 1/4 cups peaches, peeled and chopped
- 5 cups sugar
- 1 (1 3/4 ounce) box powdered fruit pectin
- Measure strawberries and place in large saucepan. (There should be about 1 3/4 cups.) Peel and pit about 2 1/2 pounds fully ripe peaches. Crush thoroughly. Add enough peaches (about 2 1/4 cups) to strawberries to make 4 cups fruit.
- Measure sugar and set aside.
- Place saucepan holding fruit over high heat. Add fruit pectin and stir until mixture comes to a hard boil. At once stir in sugar.
- Bring to a full rolling boil and boil hard, one minute, stirring constantly. Remove from heat, skim and ladle quickly into hot sterilized glasses. Process for 10 mins in hot water bath. Makes 8 (6 oz.) glasses.
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5 stars