Peach and Cherry Jam Recipe #132987
A great combo, this is so good!
by Sharon123
1½ hours | 10 min prep
4 pints
- 1 large orange, unpeeled
- 6 lbs peaches
- 6 lbs sugar
- 12 ounces maraschino cherries, cut up (reserving juice)
- Put peaches and orange in a food processor after the peaches have been peeled and pits taken out.
- Boil peach pulp with sugar for 45 minutes. Then add the cherries and boil 15 minutes longer.
- Pour into jars, cover and process about 10 minutes in a boiling water bath.
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5 stars