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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (202g) Recipe makes 1 servings |
||
| Calories 109 | ||
| Calories from Fat 67 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.5g | 11% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 113mg | 4% | |
| Potassium 432mg | 12% | |
| Total Carbohydrate 10.7g | 3% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 5.7g | ||
| Protein 1.7g | 3% | |
| Vitamin A 1548mcg | 30% | |
| Vitamin B6 0.2mg | 7% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 23mg | 38% | |
| Vitamin E 1mcg | 4% | |
| Calcium 20mg | 2% | |
| Iron 0mg | 2% | |
5 min | 5 min prep
SERVES 1 -2
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