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Nutrition Facts
Serving Size 1 (113g) Recipe makes 8 servings The following items or measurements are not included below: 1 cup crabmeat crepes
Calories 173
Calories from Fat 106		(61%)
Amount Per Serving		%DV
	Total Fat 11.9g	18%
	Saturated Fat 6.4g	31%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 100mg		4%
Potassium 179mg		5%
Total Carbohydrate 5.9g		1%
	Dietary Fiber 0.6g	2%
	Sugars 0.9g
Protein 5.0g		10%
Vitamin A 295mcg		5%
Vitamin B6 0.1mg		3%
Vitamin B12 0.3mcg		4%
Vitamin C 0mg		1%
Vitamin E 1mcg		3%
Calcium 129mg		12%
Iron 0mg		2%
detailed view... how is this calculated?

Crab Crepes Recipe #13298

Crab Crepes from an "old" family friend. Delicious !!!

by gail coburn

45 min | 15 min prep

SERVES 8

2 tablespoons butter
1 tablespoon minced onion or minced shallot
2 tablespoons flour
1 1/2 cups half-and-half
1 cup crabmeat
1/4 cup sherry wine
1 can sliced mushroom
16 crepes
1/4 cup grated parmesan cheese
1/4 cup grated gruyere cheese
1/4 cup slivered almond

Melt butter, add shallots and saute until yellow.
Add flour and cook until bubbly, add half and half.
cook until thick and smooth.
Add crabmeat, mushrooms and sherry to half of the sauce.
Spoon part of the crabmeat mixture into each crepe.
(roll up each crepe) Place in buttered shallow casserole.
Cover with remaining sauce.
Sprinkle with cheese and slivered almonds.
Bake 350 degrees for 30 minutes.

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Crab Crepes Recipe #13298

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star