Italian Spaghetti Sauce Recipe #132959
Yummy... I usually makes this to go over baked ravioli. Adjust red pepper flakes to your liking.
by MissHeather
1¼ hours | 10 min prep
SERVES 6
- 1 lb Italian sausage
- 1 onion, diced
- 2 garlic cloves, minced
- 28 ounces diced tomatoes, undrained
- 6 ounces tomato paste
- 8 ounces tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Brown Italian sausage, onion and garlic; drain.
- Add remaining ingredients and bring to boil.
- Reduce heat and let simmer for 1 hour; serve over you favorite pasta.
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5 stars