Salmon Paprikish Recipe #13293
This receipe is a favorite from our resort. It is elegant in appearance, and so very tasty ..everyone enjoys it. It is excellent cold, too!
by Tousabella
13 min | 5 min prep
SERVES 4 , 4 Pieces
- 4 pieces fresh salmon, fileted with skin on,about 3"x 5" each
- 1/2 cup paprika
- oil, for frying
- 1 1/2 cups sliced mushrooms
- 4 tablespoons butter
- 1 clove garlic, minced
- 1 cup sour cream
- 2 tablespoons lemon juice, or dry white wine
- Dredge salmon in paprika.
- Place in hot oil skin side down.
- Fry for about 2-4 minutes Turn, Fry til cooked,2 to 4 minutes.
- While salmon is cooking, saute mushrooms,garlic,in butter in separate pan.
- In bowl, mix sour cream, lemon juice or wine together.
- To serve place salmon on plate, put on good dollop of sour cream, top with mushrooms and garnish with paprika.
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5 stars