Low-Carb Barbecue Sauce Recipe #132844
Taken from "The Low-Carb Comfort Food Cookbook."
This is a delicious barbecue sauce you can whipup quickly and use to baste spareribs as they bake."
by Tarbean
55 min | 10 min prep
SERVES 6
- 1 cup canned diced tomato
- 1/2 cup finely chopped onion
- 2 garlic cloves, minced or 1/2 teaspoon garlic powder
- 1/4 cup white wine vinegar
- 2 teaspoons liquid smoke
- 4 (1 g) packets Splenda sugar substitute (or to taste)
- 2 teaspoons chili powder
- 1 teaspoon mustard
- 1 tablespoon worcestershire sauce
- salt, to taste
- fresh ground black pepper, to taste
- Combine all of the ingredients in a 2-quart saucepan and simmer on very low for about 45 minutes. Stir often. You can prepare this sauce up to several days ahead of time. Chill until needed or freeze.
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5 stars