House of Blues Spinach Artichoke Dip Recipe #132826
D-E-L-I-C-I-O-S-O! For those of you who love this dip, don't wait for a night out! Make it yourself, treat yourself and treat your famly! Great for company, entertaining just because! This one comes straight from the House of Blues
by SummerThyme
55 min | 10 min prep
SERVES 4 -6
- 1 1/2 cups mayonnaise
- 3/4 lb parmesan cheese, freshly grated
- 28 ounces artichoke hearts, drained
- 1/2 lb spinach, cleaned and chopped
- 2 tablespoons hot pepper sauce, to taste
- salt and pepper
- In med. bowl, combine mayonnaise, cheese, artichoke hearts, spinach, hot sauce and salt and pepper to taste. transfer to baking dish and bake at 325 degrees until set and lightly browned, about 35-40 minute serve at once.
- Serving Ideas: Serve with crackers, hollow out a round sourdough bread loaf and fill with the dip and use the bread for dipping or just slice up a baquette for dipping!
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5 stars