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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (138g) Recipe makes 8 servings |
||
| Calories 79 | ||
| Calories from Fat 29 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.3g | 5% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 137mg | 5% | |
| Potassium 252mg | 7% | |
| Total Carbohydrate 12.3g | 4% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 8.3g | ||
| Protein 1.4g | 2% | |
| Vitamin A 3779mcg | 75% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 28mg | 48% | |
| Vitamin E 0mcg | 1% | |
| Calcium 42mg | 4% | |
| Iron 0mg | 3% | |
5 min | 5 min prep
SERVES 8
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