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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (115g) Recipe makes 6 servings |
||
| Calories 74 | ||
| Calories from Fat 28 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.2g | 4% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 569mg | 23% | |
| Potassium 54mg | 1% | |
| Total Carbohydrate 11.1g | 3% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 6.8g | ||
| Protein 1.1g | 2% | |
| Vitamin A 14mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 1% | |
| Calcium 11mg | 1% | |
| Iron 0mg | 4% | |
4¼ hours | 5 min prep
SERVES 6
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