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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (66g) Recipe makes 30 servings |
||
| Calories 266 | ||
| Calories from Fat 129 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.4g | 22% | |
| Saturated Fat 9.1g | 45% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 108mg | 4% | |
| Potassium 95mg | 2% | |
| Total Carbohydrate 34.5g | 11% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 33.5g | ||
| Protein 0.8g | 1% | |
| Vitamin A 459mcg | 9% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 43mg | 4% | |
| Iron 0mg | 2% | |
11 min | 10 min prep
SERVES 30 , 1 it makes alot
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