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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (141g) Recipe makes 8 servings |
||
| Calories 470 | ||
| Calories from Fat 375 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.7g | 64% | |
| Saturated Fat 23.7g | 118% | |
| Monounsaturated Fat 11.8g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 119mg | 39% | |
| Sodium 811mg | 33% | |
| Potassium 165mg | 4% | |
| Total Carbohydrate 8.8g | 2% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 2.1g | ||
| Protein 16.4g | 32% | |
| Vitamin A 1301mcg | 26% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 1.0mcg | 15% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 1mcg | 5% | |
| Calcium 351mg | 35% | |
| Iron 1mg | 7% | |
55 min | 25 min prep
SERVES 8
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