Katharine Hepburn's Brownies Recipe #13253
Another of my celebrity recipes. When I make this, I leave out the nuts.
by Lennie
55 min | 15 min prep
SERVES 16
- 2 ounces unsweetened chocolate
- 1/2 cup unsalted butter, 1 stick
- 1 cup white sugar
- 2 large eggs, lightly beaten
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup coarsely chopped walnuts
- Preheat oven to 325F degrees; butter and flour an 8-inch square baking pan.
- Melt the chocolate with the butter in a saucepan over low heat.
- Remove from heat and stir in sugar.
- Next, stir in the eggs and vanilla and mix until smooth.
- Add the flour, salt and nuts and stir until smooth.
- Pour into prepared pan and bake until a toothpick inserted in centre comes out clean, about 40 minutes.
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5 stars