Delicious Tomato Salsa (Recipe for Canning) Recipe #132469
This amazing recipe is a family favorite, shared by my sister-in-law Rosanna. Great for those summer-fresh veggies! Wear gloves to avoid 'burns' from chopping peppers! ENJOY! Fabulous to add in some fresh cilantro and oregano also!
by WJKing
1 hour | 40 min prep
10 pints
- 14 cups chopped roma tomatoes (you can substitute 'standard' tomatoes, but they will be juicier)
- 3 cups onions, chopped
- 1/2 cup jalapeno pepper, chopped or minced
- 1 cup green pepper, chopped
- 1/2 cup vinegar
- 1/2 cup tomato sauce
- 3 tablespoons salt
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 1/2 teaspoons cumin
- 5 tablespoons Clear Jel, that will not break down in high heat during processing. don't substitute (Clear Jel is a modified food starch (powdered form)
- 5 garlic, buds minced (optional)
- After all veggies are chopped, place them into a saucepan.
- Add remaining ingredients, mixing clear jell with water before adding slowly to veggies. Bring to a boil. Cold pack for 10 minutes.
- Yields approximately 10 pints.
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5 stars