Tuna Orzo Salad Recipe #132409
Easy. Good anytime. Can be served hot or cold.
40 min | 10 min prep
SERVES 4
- 2 (7 ounce) cans solid white tuna, drained
- 1 (14 1/2 ounce) can diced tomatoes, drained or fresh tomatoes, diced
- 4 cups cooked orzo pasta
- 4 tablespoons drained capers
- 4 ounces feta cheese, crumbled
- 4 tablespoons olive oil
- 4 tablespoons fresh lemon juice
- lettuce (optional)
- To Serve cold. Mix all ingredients together in large bowl and chill
- 1 hour. Serve on Lettuce Leaves.
- To Serve Hot. Mix all together and place in
- casserole. Bake 350 degrees for 30 minutes or until heated through. Serve with parmessan toast or bread of choice.
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5 stars