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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 cup(approx) 204g Recipe makes 1 cup(approx)) The following items or measurements 1/4 cup mustard 1 tablespoon rice wine vinegar |
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| Calories 757 | ||
| Calories from Fat 370 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.2g | 63% | |
| Saturated Fat 5.9g | 29% | |
| Monounsaturated Fat 11.9g | ||
| Polyunsaturated Fat 21.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 1693mg | 70% | |
| Potassium 149mg | 4% | |
| Total Carbohydrate 102.8g | 34% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 78.9g | ||
| Protein 3.8g | 7% | |
| Vitamin A 341mcg | 6% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.2mcg | 4% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 5mcg | 19% | |
| Calcium 71mg | 7% | |
| Iron 1mg | 9% | |
5 min | 5 min prep
1 cup(approx)
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