Scampi Au Gratin Recipe #132269
We love Scampi and this is an easy and delicious way to prepare them. Luckily we can purchase fresh scampi at the Sydney Fish Markets. You can substitute prawns/shrimp if you cannot get scampi but watch the cooking time as scampi are larger.
20 min | 10 min prep
SERVES 4 -6
- 200 g unsalted butter, softened
- 50 g flat leaf parsley, chopped
- 5 garlic cloves, peeled and chopped
- 1 lemon, juice of
- salt and pepper
- 20 fresh scampi, cleaned and split in half
- Preheat oven to 250 Degrees Celsius.
- Blend in a bowl butter, garlic and parsley.
- Add lemon juice and mix till well combined.
- Place scampi in oven proof dish, season to taste and spread the butter mixture over the exposed flesh.
- Bake 8-10 minutes.
- Enjoy with plenty of fresh bread to scoop up the juices.
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5 stars