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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (201g) Recipe makes 6 servings |
||
| Calories 410 | ||
| Calories from Fat 289 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.2g | 49% | |
| Saturated Fat 16.1g | 80% | |
| Monounsaturated Fat 8.4g | ||
| Polyunsaturated Fat 5.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 111mg | 37% | |
| Sodium 519mg | 21% | |
| Potassium 508mg | 14% | |
| Total Carbohydrate 4.2g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.5g | ||
| Protein 25.9g | 51% | |
| Vitamin A 879mcg | 17% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 2.4mcg | 39% | |
| Vitamin C 4mg | 8% | |
| Vitamin E 3mcg | 11% | |
| Calcium 46mg | 4% | |
| Iron 0mg | 3% | |
25 min | 15 min prep
SERVES 6
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