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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 88g Recipe makes 3 cups) |
||
| Calories 350 | ||
| Calories from Fat 69 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.7g | 11% | |
| Saturated Fat 4.8g | 24% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 163mg | 6% | |
| Potassium 892mg | 25% | |
| Total Carbohydrate 61.9g | 20% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 55.6g | ||
| Protein 9.3g | 18% | |
| Vitamin A 262mcg | 5% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.9mcg | 15% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 0mcg | 1% | |
| Calcium 286mg | 28% | |
| Iron 0mg | 5% | |
15 min | 5 min prep
3 cups
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