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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (304g) Recipe makes 8 servings |
||
| Calories 542 | ||
| Calories from Fat 319 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.5g | 54% | |
| Saturated Fat 8.6g | 43% | |
| Monounsaturated Fat 10.8g | ||
| Polyunsaturated Fat 14.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 67mg | 22% | |
| Sodium 734mg | 30% | |
| Potassium 212mg | 6% | |
| Total Carbohydrate 39.7g | 13% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 5.9g | ||
| Protein 16.6g | 33% | |
| Vitamin A 379mcg | 7% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.9mcg | 14% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 3mcg | 10% | |
| Calcium 140mg | 14% | |
| Iron 2mg | 12% | |
2 hours | 2 hours prep
SERVES 8
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