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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 236g Recipe makes 1 1/2 cups) |
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| Calories 633 | ||
| Calories from Fat 472 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 52.5g | 80% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 14.1g | ||
| Polyunsaturated Fat 28.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 1762mg | 73% | |
| Potassium 129mg | 3% | |
| Total Carbohydrate 42.9g | 14% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 12.3g | ||
| Protein 2.3g | 4% | |
| Vitamin A 789mcg | 15% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 8mg | 13% | |
| Vitamin E 6mcg | 22% | |
| Calcium 39mg | 3% | |
| Iron 0mg | 4% | |
15 min | 15 min prep
1 1/2 cups
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