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Nutrition Facts

Serving Size 1 (238g)

Recipe makes 1 servings

Calories 240
Calories from Fat 12 (5%)
Amount Per Serving %DV
Total Fat 1.4g 2%
Saturated Fat 0.2g 0%
Monounsaturated Fat 1.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 119mg 4%
Potassium 1mg 0%
Total Carbohydrate 0.8g 0%
Dietary Fiber 0.4g 1%
Sugars 0.0g
Protein 0.1g 0%
Vitamin A 53mcg 1%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 14mg 1%
Iron 0mg 2%

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Dry Bombay Blue Sapphire Martini Recipe #131925

I love this and my DH makes it perfectly for me! This Bombay Blue Sapphire gin really needs nothing it's wonderful. Also try garnishing with the large capers with stem attached.
by ~Rita~

5 min | 5 min prep

SERVES 1

  1. Chill your martini glass in freezer for 10 minutes or fill with ice cubes and cold water to chill.
  2. Place ice cubes in a metal shaker top with gin and shake very very very well.
  3. Empty water from glass if used.
  4. Pour vermouth into chilled glass and swirl to coat glass then discard vermouth or use for the next glass.
  5. Strain very well shaken gin into glass and garnish with olives.
  6. Sit back and relax.
  7. Sip.
  8. Relax.
  9. Sip.
  10. Repeat.

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