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Nutrition Facts
Serving Size 1 (94g) Recipe makes 8 servings
Calories 210
Calories from Fat 91		(43%)
Amount Per Serving		%DV
	Total Fat 10.2g	15%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 4.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 159mg		6%
Potassium 161mg		4%
Total Carbohydrate 26.6g		8%
	Dietary Fiber 2.3g	9%
	Sugars 2.5g
Protein 4.1g		8%
Vitamin A 293mcg		5%
Vitamin B6 0.1mg		4%
Vitamin B12 0.0mcg		0%
Vitamin C 3mg		5%
Vitamin E 3mcg		10%
Calcium 29mg		2%
Iron 1mg		9%
detailed view... how is this calculated?

Rice Salad Recipe #13186

This is always a hit at potlucks.

by Mirj

30 min | 30 min prep

SERVES 8

1 cup rice
1 cup chopped celery
1/2 cup chopped onion
1/2 cup canned peas
1/2 cup canned corn

Dressing

1/4 cup oil
1 tablespoon soy sauce
1 teaspoon curry powder
1 teaspoon sugar
1 teaspoon vinegar
1/3 cup almonds, chopped

Cook 1 cup of rice in slightly salted water.
Cool.
Add the vegetables.
Mix together and add the dressing ingredients.
Mix and refrigerate for at least 1 hour.
Just before serving, add almonds.

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Rice Salad Recipe #13186

Dressing

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star