BBQ Beef Sandwiches - Crock Pot Recipe #13183
This quite tasty after a long day at work, more seasonings can be added, to add heat if you wish. Serve with a salad. I have also served it with mashed potatoes and veggies, without buns.
by Derf
½ day | 20 min prep
SERVES 12
- 3 lbs boneless beef chuck roast
- 1 cup barbecue sauce
- 1/2 cup apricot preserves (or any other fruit preserves to your liking)
- 1/3 cup chopped red bell pepper or chopped green bell pepper
- 1 tablespoon Dijon mustard (Or what ever kind you have around)
- 2 teaspoons packed brown sugar
- 1 small onion, sliced
- 12 kaiser rolls or hamburger buns, split
- Trim excess fat from beef.
- Cut beef into 4 pieces.
- Place beef in 4-5 quart crock pot slow cooker.
- Mix remaining ingredients except buns, pour over beef.
- Cover and cook on low heat setting 7-8 hours or until beef is tender.
- Remove beef from slow cooker.
- Cut beef into thin slices.
- Stir back into sauce.
- Cover and cook on low heat setting 20-30 minutes longer or until beef is hot.
- Fill buns with beef mixture.
- The leftover beef can be frozen with the sauce if you do not need 12 at one sitting.
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5 stars