Fluffy White Chocolate Cheesecake Recipe #131828
I got this recipe somewhere on the internet and made it to bring to a picnic the other day. It tastes great and so simple to make!
by Kellogs
4¼ hours | 10 min prep
SERVES 8 , 8 slices
- 1 (8 ounce) package Philadelphia Cream cheese, softened
- 1 1/4 cups cold milk, divided
- 1 (3 1/2 ounce) package jell-o instant white chocolate pudding and pie filling mix
- 1 1/2 cups thawed Cool Whip Topping (1/2 an 8 oz. tub)
- 6 ounces honey maid graham cracker pie crust
- Beat cream cheese and 1/4 cup of the milk in large bowl with wire whisk until well blended.
- Add remaining 1 cup milk and pudding mix. Beat with wire whisk 1 minute.
- Gently stir in whipped topping until well blended and then spoon into crust.
- Refrigerate for 4 hours or until set. Garnish with chocolate curls if desired.
- (Store leftover pie in refrigerator.).
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 131828 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars