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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (66g) Recipe makes 8 servings The following items or measurements 1 piece beef brisket 2 tablespoons onion soup mix |
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| Calories 33 | ||
| Calories from Fat 3 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 229mg | 9% | |
| Potassium 54mg | 1% | |
| Total Carbohydrate 7.7g | 2% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 6.7g | ||
| Protein 0.6g | 1% | |
| Vitamin A 106mcg | 2% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 1mg | 3% | |
| Vitamin E 0mcg | 1% | |
| Calcium 11mg | 1% | |
| Iron 0mg | 1% | |
½ day | 10 min prep
SERVES 8
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