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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (53g) Recipe makes 12 servings |
||
| Calories 144 | ||
| Calories from Fat 53 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.0g | 9% | |
| Saturated Fat 1.2g | 5% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 267mg | 11% | |
| Potassium 68mg | 1% | |
| Total Carbohydrate 20.3g | 6% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 9.4g | ||
| Protein 2.6g | 5% | |
| Vitamin A 53mcg | 1% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 3% | |
| Calcium 59mg | 5% | |
| Iron 0mg | 4% | |
SERVES 12
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