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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (279g) Recipe makes 4 servings |
||
| Calories 595 | ||
| Calories from Fat 318 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.4g | 54% | |
| Saturated Fat 10.0g | 49% | |
| Monounsaturated Fat 14.8g | ||
| Polyunsaturated Fat 7.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 172mg | 57% | |
| Sodium 395mg | 16% | |
| Potassium 490mg | 14% | |
| Total Carbohydrate 25.3g | 8% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 23.8g | ||
| Protein 43.8g | 87% | |
| Vitamin A 347mcg | 6% | |
| Vitamin B6 0.8mg | 41% | |
| Vitamin B12 0.7mcg | 11% | |
| Vitamin C 4mg | 7% | |
| Vitamin E 1mcg | 3% | |
| Calcium 46mg | 4% | |
| Iron 2mg | 15% | |
2¼ hours | 10 min prep
SERVES 4
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