The World's Best Bread Machine Pizza Dough Recipe Recipe #131607
This is a delicious bread machine pizza dough recipe
by FritzFamily
2½ hours | 2 hours prep
2 Pizzas
- 1 1/3 cups water (Or 1 Cup Water and 1/3 Cup Flat Beer for better flavor)
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 teaspoon honey
- 1 1/4 teaspoons salt
- 2 tablespoons cornmeal
- 3 1/2 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon italian seasoning
- 1 1/2 teaspoons yeast
- Add ingredients to machine in order.
- Set to “Dough” mode.
- Once completed, place in greased pan to rise about 20-30 min, and split in half.
- Put in ziplock bags, stack flat to be used as needed. ie: parties or acasions. when needed slap on a cornmeal/floured surface, roll flat, And hand spin if your wife is not watchlng you trash the kitchen whith flying pizza! "dude" GOOD FOR 2 DAY'S.
- Add light layer of sauce and pre-bake at 400 degrees for 5-7 minutes.
- Remove from oven and add toppings of your choice.
- Bake in oven at 400 degrees until done(approx 20 min, depending upon topping thickness).
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5 stars