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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (77g) Recipe makes 8 servings |
||
| Calories 160 | ||
| Calories from Fat 89 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.0g | 15% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 619mg | 25% | |
| Potassium 130mg | 3% | |
| Total Carbohydrate 19.1g | 6% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 11.7g | ||
| Protein 0.8g | 1% | |
| Vitamin A 409mcg | 8% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 4mg | 7% | |
| Vitamin E 1mcg | 5% | |
| Calcium 11mg | 1% | |
| Iron 0mg | 1% | |
5 min | 5 min prep
SERVES 8
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