Homemade Cheese Whiz Recipe #131442
Like cheeze whiz in a jar.....
by wildheart
5 min | 5 min prep
20 ounces
- 1 lb processed cheese
- 1 (12 ounce) can evaporated milk
- 1 dash Tabasco sauce
- 1/2 teaspoon dried mustard
- Cut cheese into small cubes (1/2").
- Melt all ingredients together in microwave.
- Stir occasionally.
- When melted, pour into jar or covered bowl.
- Stores for a week but will be long gone.
- Optional: add chopped olives, onions, etc.
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5 stars