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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (75g) Recipe makes 2 servings |
||
| Calories 85 | ||
| Calories from Fat 13 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 41mg | 1% | |
| Potassium 204mg | 5% | |
| Total Carbohydrate 15.3g | 5% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 10.8g | ||
| Protein 2.9g | 5% | |
| Vitamin A 262mcg | 5% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 16mg | 27% | |
| Vitamin E 0mcg | 0% | |
| Calcium 111mg | 11% | |
| Iron 0mg | 2% | |
15 min | 10 min prep
SERVES 2
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