Zucchini Alfredo Recipe #131346
A south beach friendly way to use any extra your garden is giving, try to pick them when they are less than 3 inches in diameter. Use lo-fat sour cream for phase one, but it tastes good no diet at all!
by Dawnab
10 min | 5 min prep
SERVES 2
- 1 zucchini
- 1 tablespoon olive oil
- 2 tablespoons parmesan cheese, grated
- 2 tablespoons sour cream
- Slice zucchini into evenly sized spaghetti like strips.
- saute in olive oil till tender.
- Add cheese and sour cream, heat till warmed through, garnish as desired.
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5 stars