Cherry Coulis Recipe #131308
Serve with crêpes, soufflés, ice creams or sherbets. Makes about 1 cup.
by Bec
10 min | 5 min prep
SERVES 4 , 1 cup
- 1 cup fresh bing cherry or canned pitted bing cherry
- 1/4 cup water or cherry juice
- 3 tablespoons orange juice
- 1 tablespoon lemon juice
- 2 tablespoons sugar
- If cherries are fresh, cook in water to cover over medium heat until falling off the pits; drain. If caned, drain, reserving 1/4 cup of the juice.
- Place in a small saucepan with juice or water; add orange and lemon juices. Heat until warmed through.
- Press through a fine sieve into a bowl. Stir in sugar while still hot. Stir until dissolved.
- When ready to serve, reheat over low heat.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 131308 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars