Lemon-Butter Sauce Recipe #131306
Serve hot spooned over broiled fish. Makes 1 cup.
by Bec
10 min | 5 min prep
SERVES 6 , 1 cup
- 1 cup butter
- 3-4 tablespoons lemon juice
- 2 teaspoons worcestershire sauce
- pepper
- 2 tablespoons chopped fresh parsley or snipped fresh chives
- In a heavy-based saucepan, melt butter.
- Add lemon juice, Worcestershire sauce and pepper- Simmer for about 1 minute, then add herbs.
- Serve hot.
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5 stars