Chi-Chi's Diablo Sauce Recipe #131271
I worked at Chi-Chi's for 16+ years. My favorite sauce over all those years was called Diablo Sauce. My favorite food to eat there was the Soft Taco Enchilada style with Diablo Sauce. A little shredded lettuce and pico de gillo on both sides. Yum!
35 min | 10 min prep
SERVES 4
- 1 lb ground pork
- 2/3 cup chopped white onion
- 1 (4 ounce) can diced green chilies, with juice
- 10 tablespoons la victoria green chili salsa
- jalapeno (x-tra hot)
- 3 cups water
- 1 (1 1/4 ounce) package Ortega taco seasoning (Hot & Spicey)
- 2 tablespoons cumin
- 1/2 teaspoon salt
- 2 tablespoons cornstarch
- 1/4 cup water
- Brown ground pork, onions.
- Add diced chilis, La Victoria salsa.
- Add 3 cups water.
- Add Ortega taco seasoning.
- Add 1/2 tsp salt.
- add 2 tbsp cumin.
- combine 2 tbsp corn starch and 1/4 cup water and add too sauce.
- continue to simmer till thickened.
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5 stars