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Nutrition Facts
Serving Size 1 (216g) Recipe makes 6 servings
Calories 452
Calories from Fat 146		(32%)
Amount Per Serving		%DV
	Total Fat 16.3g	25%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 7.6g
	Polyunsaturated Fat 4.7g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 345mg		14%
Potassium 223mg		6%
Total Carbohydrate 75.3g		25%
	Dietary Fiber 1.8g	7%
	Sugars 57.2g
Protein 3.8g		7%
Vitamin A 976mcg		19%
Vitamin B6 0.0mg		2%
Vitamin B12 0.1mcg		1%
Vitamin C 5mg		9%
Vitamin E 3mcg		11%
Calcium 95mg		9%
Iron 1mg		7%
detailed view... how is this calculated?

Fresh Peach Cobbler Recipe #131249

This recipe was given to me many years ago by Mrs. Orin Stevens of Fargo, ND. She told me she'd gotten it from a church cookbook. I've used fresh, frozen and canned peaches with equal success.

by Countrywife

1¼ hours | 10 min prep

SERVES 6 -8

3 cups peaches, peeled, pitted and sliced
1 1/2 cups sugar, divided
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup margarine
1/2 teaspoon vanilla
1/2 cup milk
1/2 cup water

Grease a 9 x 13-inch pan and line with peaches.
Combine 1/2 cup sugar, flour, baking powder, salt, margarine, vanilla and milk.
Stir till smooth.
Pour over peaches.
Combine 1 cup sugar and water.
Pour over batter.
Bake 1 hour at 350°F.
Serve warm or room temperature.

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Fresh Peach Cobbler Recipe #131249

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