Chicken Caesar Salad Pizza Recipe #131203
What a delightful twist on pizza!!! Cold, crispy caesar salad, on hot, cheesy pizza! This is soooo good!!!!
by Charmie777
45 min | 45 min prep
SERVES 4 -6
- 1 recipe pizza dough (I use Nonfat Pizza Dough (Bread Machine))
- 1/4-1/2 cup grated parmesan cheese (the real stuff)
- 8 ounces monterey jack cheese, grated
- 16 ounces creamy caesar salad dressing
- 8 ounces boneless chicken breasts
- 2 roma tomatoes, diced
- 3 garlic cloves, minced
- 4 green onions, sliced
- 2 heads romaine lettuce, torn into pieces
- Preheat oven to 500º.
- Cut chicken into chunks and stir fry with 1-2 Tablespoons of dressing.
- Add one clove garlic to pan and stir.
- Prepare dough on pizza pan or stone.
- Brush dough with olive oil.
- Spread 1/2 cup salad dressing over crust.
- Top with remaining clove garlic, spread evenly.
- Sprinkle parmesan over crust to lightly cover.
- Put 1/2 jack cheese on top.
- Chop chicken into small pieces and place on top.
- Top with remaining Jack cheese and more Parmesan, if desired.
- Bake 10 minutes or until golden brown and bubbly.
- Meanwhile, Toss tomatoes, lettuce and green onions in large bowl.
- Mix with additional salad dressing.
- Serve each pizza slice with a serving of caesar salad on top!
- NOTE: you can use a Boboli pizza crust if you prefer, just bake according to package instructions.
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5 stars