Simple Cincinnati Chili Recipe #131158
This is a simple recipe without a long list of ingredients, but it produces a rich, satisfying chili. My kids love this chili better than regular chili!!!
by Charmie777
30 min | 30 min prep
SERVES 4 -6
- 1 lb ground beef
- 1 (1 1/4 ounce) package mild chili seasoning mix
- 1 teaspoon ground cinnamon
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can kidney beans, drained and rinsed
- 8 ounces about 4 cups cooked spaghetti, cooked
GARNISH
- shredded cheddar cheese
- chopped onion
- Cook ground beef in large saucepan until no longer pink; drain.
- Add chili seasoning, cinnamon, beans and tomato sauce.
- Add water to bring to correct consistency.
- Bring to a boil.
- Reduce heat and simmer 10 minutes.
- Serve over spaghetti, topped with cheddar and onions.
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5 stars